How to Make Mexican Corn From a Can
Try this recipe once, and you'll understand why this easy street corn recipe 1 of the best ways to serve corn!
This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory, and spicy all at in one case.
If you've never had Mexican Street Corn (also chosen Elote) yous are in for a real treat! Information technology is the perfect side dish to go with any Mexican-inspired meal.
READ NEXT: MEXICAN ZUCCHINI RECIPE
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How to brand Mexican Street Corn (Easy Elote Recipe)
When making this easy Mexican street corn, you tin cook the corn yet you like. I prefer to roast it with butter in a skillet.
You tin can serve street corn on the cob or off-the-cob in a bowl – the latter is what I adopt.
Ingredients:
Corn
Mayonnaise
Chili pulverization
Cayenne Pepper
Cilantro
Cojita Cheese
Lime
Butter
Directions:
Add together corn and butter to a skillet. Roast until slightly browned.
Once the corn is cooked, add in lime juice, spices, mayonnaise, and cheese. Stir until well combined.
Meridian with chopped cilantro and lime wedges.
Add this simple Mexican Street Corn recipe to your dinner menu. Information technology's a family unit favorite served with dark-green chili craven skillet, grilled chili lime shrimp, and smoked bacon BBQ sliders.
Information technology is also a cracking side or topping for sweetness potato tacos.
Easy Mexican Street Corn
This recipe is simple and bursting with flavor. It's likewise bully because it just takes near xv minutes to make. I'grand all most quick and delicious side dishes.
Yous can also substitute the mayonnaise for Greek yogurt if yous are looking for a lighter version.
Ways to serve Mexican Street Corn
This recipe is perfect equally it is. But there are other keen variations you lot can serve it.
Add together Craven – Add grilled chicken to this salad for the ultimate dinner!
Tacos – Add this side dish as a topping to have your tacos to the next level.
Dip – Grap your favorite tortilla fries and use this recipe as a great dip selection.
READ NEXT: Mexican Bunuelos
What kind of corn to use?
Fresh corn on the cob – Burn down upwardly the grill and roast a few ears of corn. Castor the corn with butter and grill for about 2 minutes on each side. Once cooled, apply a pocketknife to cutting the kernels off the cob.
Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.
Canned Corn – This is the cheapest and quickest manner to make this recipe. Bleed the can, add to a skillet, and roast for ten minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Ingredients
- iv cups Corn
- ii tbsp Mayonnaise
- 1 tsp Chili powder
- 1 tsp Cayenne Pepper
- one/two cup Cilantro, minced
- 2/3 cup Cojita Cheese
- two tbsp Lime juice
- 1 tbsp Butter
Instructions
- Add together corn and butter to a skillet. Roast until slightly browned.
- Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
- Top with chopped cilantro and lime wedges.
Nutrition Information:
Yield:
six Serving Size:
ane
Amount Per Serving: Calories: 203 Total Fatty: 12g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fatty: 6g Cholesterol: 21mg Sodium: 148mg Carbohydrates: 22g Fiber: 3g Sugar: 5g Protein: 7g
Source: https://cowboyslifeblog.com/mexican-street-corn-recipe/
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