Who Sells Golden Island Beef Jerky
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Golden Island Kung Pao Beef Jerky, 14.5 oz
14.5 oz
Golden Island Kung Pao Beef Jerky, 14.5 oz
14.5 oz
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About
Details
Golden Island™ has been making exceptional, handcrafted jerky using small-batch cooking methods for over 50 years. Our jerky is made from high quality, premium cuts of beef, and each flavor is created from proprietary spice blends authentic to the brand's Asian heritage. All Golden Island™ Jerky is gluten-free, made with no artificial ingredients and no nitrites, and is also up to 49% lower in sodium than USDA data for beef jerky. With our Kung Pao beef jerky, we don't just dust the seasoning on top like other jerky. The chilies, dark vinegar, brown sugar and Sichuan pepper are a part of our kettle cooking process, so it's infused into every piece of beef. Spicy with our special blend of Asian-inspired spices, topped with chili flakes Each piece is individually marinated and kettle cooked for flavor and texture unlike traditional jerky Gluten-Free No nitrites All natural, no artificial ingredients or preservatives
Ingredients
Beef, Sugar, Water, Gluten Free Soy Sauce (water, Soybeans, Salt), Chili Garlic Sauce [salted Chili Peppers (chili Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch], Contains 2% Or Less Of: Chili Pepper, Spice, Potato Starch, Chili Powder (red Pepper, Salt), Salt, Paprika, Turmeric, Natural Flavor.
Nutrition
Nutrition Facts
Serving Size 1.00 oz
Servings Per Container ABOUT 15
- Amount Per Serving
- Calories 90
-
- Total Fat 2g 3%daily value
- Total Fat Saturated Fat 1g 5%daily value
- Total Fat Trans Fat 0g
-
- Cholesterol 25mg 8%daily value
-
- Sodium 300mg 13%daily value
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- Total Carbohydrate 9g 3%daily value
- Total Carbohydrate Dietary Fiber 0g 0%daily value
- Total Carbohydrate Sugars 7g
-
- Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Golden Island™ has been making exceptional, handcrafted jerky using small-batch cooking methods for over 50 years. Our jerky is made from high quality, premium cuts of beef, and each flavor is created from proprietary spice blends authentic to the brand's Asian heritage. All Golden Island™ Jerky is gluten-free, made with no artificial ingredients and no nitrites, and is also up to 49% lower in sodium than USDA data for beef jerky. With our Kung Pao beef jerky, we don't just dust the seasoning on top like other jerky. The chilies, dark vinegar, brown sugar and Sichuan pepper are a part of our kettle cooking process, so it's infused into every piece of beef. Spicy with our special blend of Asian-inspired spices, topped with chili flakes Each piece is individually marinated and kettle cooked for flavor and texture unlike traditional jerky Gluten-Free No nitrites All natural, no artificial ingredients or preservatives
Ingredients
Beef, Sugar, Water, Gluten Free Soy Sauce (water, Soybeans, Salt), Chili Garlic Sauce [salted Chili Peppers (chili Peppers, Salt), Sugar, Water, Rice Vinegar, Dehydrated Garlic, Salt, Corn Starch], Contains 2% Or Less Of: Chili Pepper, Spice, Potato Starch, Chili Powder (red Pepper, Salt), Salt, Paprika, Turmeric, Natural Flavor.
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No, Golden Island Kung Pao Beef Jerky, 14.5 oz is not gluten-free.
Golden Island Kung Pao Beef Jerky, 14.5 oz has 90.0 calories.
Golden Island Kung Pao Beef Jerky, 14.5 oz has 9.0 carbs.
Golden Island Kung Pao Beef Jerky, 14.5 oz has 0.0 grams of sugar.
Golden Island Kung Pao Beef Jerky, 14.5 oz has 2.0 grams of fat.
Golden Island Kung Pao Beef Jerky, 14.5 oz has 300.0 grams of sodium.
Source: https://www.instacart.com/products/18123634-golden-island-kung-pao-beef-jerky-14-5-oz-14-5-oz
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